Otat White Cheese is produced by processing high-quality and pasteurized cow's milk according to its technique. Store in its own brine in a refrigerator at + 4 ° C to preserve its naturalness and freshness.
Otat White Cheese is produced by processing high-quality and pasteurized cow's milk according to its technique. Store in its own brine in a refrigerator at + 4 ° C to preserve its naturalness and freshness.