Mirella is a special purpose whole wheat flour which contains high amount of Ruseym. It is an indispensable product for breakfast and brunch with its lightness and unique aroma.
Area of application: Bread with rousse, bread with rousse and pastry.
Ingredients: Whole wheat flour, Ruseym, antioxidant (ascorbic acid - E300), fungal alpha amylase, various enzymes.
Odor and aroma: Specific odor and aroma
Color: Unique brown color
Structure: It has a unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.
Ash (in dry matter): 1.8% (max.)
Protein (in dry matter): 11.0% (min.)