Flour mixture prepared for rye bread making.
Application: Rye bread and rye flour products.
Ingredients: Rye flour, wheat flour, antioxidant (ascorbic acid - E300), fungal alpha amylase, various enzymes.
Odor and aroma: Specific odor and aroma
Color: Unique brown color
Structure: It has a unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.
Ash (in dry matter): 1.2% (max.)
Protein (in dry matter): 7.0% (min.)