• Alabeyi Un-Decomposed Flour
  • Alabeyi Un-Decomposed Flour

Alabeyi Un-Decomposed Flour

Alaybeyi Gıda San. ve Tic. A.Ş.
  • Verified
  • Konya / Turkey
  • Established 1983
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Whole wheat flour containing all the properties of wheat to keep a healthy, balanced diet and cholesterol balance.

Applications: Whole wheat bread and bakery products.

Ingredients: Whole wheat flour, antioxidant (ascorbic acid - E300), fungal alpha amylase, various enzymes.

Organoleptic properties

Odor and aroma: Specific odor and aroma

Color: Unique brown color

Structure: It has unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.

Ash (in dry matter): 1.9% (max.)

Protein (in dry matter): 12.0% (min.)

Packaging shape:

Turkish Food Codex, 25 kg craft packaging.