Whole wheat flour containing all the properties of wheat to keep a healthy, balanced diet and cholesterol balance.
Applications: Whole wheat bread and bakery products.
Ingredients: Whole wheat flour, antioxidant (ascorbic acid - E300), fungal alpha amylase, various enzymes.
Odor and aroma: Specific odor and aroma
Color: Unique brown color
Structure: It has unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.
Ash (in dry matter): 1.9% (max.)
Protein (in dry matter): 12.0% (min.)
Turkish Food Codex, 25 kg craft packaging.