Alaybeyi 1, which meets all the needs of the bakery sector, is a flour suitable for bread communiqué.
Recommended use: Suitable for bread types in wood, matador and rotary ovens.
Ingredients: Wheat flour, antioxidant (ascorbic acid-E300), fungal alpha amylase
Odor and aroma: Specific odor and aroma
Color: Unique white color
Structure: It has a unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.
Ash (in dry matter): 0.70% <% Ash <0.75%
Protein (in dry matter): 10.5% (min.)