• Alaybeyi 1 Bread Flour
  • Alaybeyi 1 Bread Flour

Alaybeyi 1 Bread Flour

Alaybeyi Gıda San. ve Tic. A.Ş.
  • Verified
  • Konya / Turkey
  • Established 1983
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Alaybeyi 1, which meets all the needs of the bakery sector, is a flour suitable for bread communiqué.

Recommended use: Suitable for bread types in wood, matador and rotary ovens.

Ingredients: Wheat flour, antioxidant (ascorbic acid-E300), fungal alpha amylase

Organoleptic Properties

Odor and aroma: Specific odor and aroma

Color: Unique white color

Structure: It has a unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.

Ash (in dry matter): 0.70% <% Ash <0.75%

Protein (in dry matter): 10.5% (min.)