Alaybeyi 2, which continues to provide the indispensable taste of traditional village bread from past to present, is an ideal flour for making shebit, yufka, village bread and tandoor bread.
Field of application: Şebit, yufka, village bread and tandoor bread.
Ingredients: Wheat flour, antioxidant (ascorbic acid-E 300), fungal alpha amylase.
Odor and aroma: Specific odor and aroma
Color: Unique white color
Structure: It has a unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.
Ash (in dry matter): 1.8% (max.)
Protein (in dry matter): 13.5% (min.)
In 25 kg kraft and 50 kg polypropylene packages of materials suitable for Turkish Food Codex.