Responding to all the needs of the bakery sector, Narin is a flour suitable for bread notification.
Recommended use: Suitable for bread types in wood, matador and rotary ovens.
Ingredients: Wheat flour, antioxidant (ascorbic acid-E300), fungal alpha amylase
Odor and aroma: Specific odor and aroma
Color: Unique white color
Structure: It has a unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.
Ash (in dry matter): 0,75% <% Ash <0,80%
Protein (in dry matter): 10.5% (min.)