Generally used in the manufacture of machine and rolling pin pastry; It is also used in the production of pizza, hamburger, pastry, pita and other fermented products.
Applications: Pastry, pizza, hamburger, donut, special pita bread and bread types.
Ingredients: Wheat flour
Odor and aroma: Specific odor and aroma
Color: Unique white color
Structure: It has a unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.
Ash (in dry matter): 0.52% (max.)
Protein (in dry matter): 12.0% (min.)
25 kg kraft, 50 kg polypropylene or cloth packaging, in accordance with Turkish Food Codex.