• Alaybeyi Dynasty Flour
  • Alaybeyi Dynasty Flour

Alaybeyi Dynasty Flour

Alaybeyi Gıda San. ve Tic. A.Ş.
  • Verified
  • Konya / Turkey
  • Established 1983
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Generally used in the manufacture of machine and rolling pin pastry; It is also used in the production of pizza, hamburger, pastry, pita and other fermented products.

Applications: Pastry, pizza, hamburger, donut, special pita bread and bread types.

Ingredients: Wheat flour

Organoleptic properties:

Odor and aroma: Specific odor and aroma

Color: Unique white color

Structure: It has a unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.

Ash (in dry matter): 0.52% (max.)

Protein (in dry matter): 12.0% (min.)

Packaging shape:

25 kg kraft, 50 kg polypropylene or cloth packaging, in accordance with Turkish Food Codex.