It is an ideal flour for making pastry, boyoz, sawdust and other pastry varieties as well as frozen bakery products.
Application: Pastry types and frozen products.
Ingredients: Wheat flour
Organoleptic properties
Odor and aroma: It has its own smell and aroma.
Color: White color
Structure: Self-fluid and powdered structure, homogeneous appearance and contains bleach and preservative content.
Ash (in dry matter): 0.51% (max.)
Protein (in dry matter): 12.0% (min.)
Packaging shape:
25 kg kraft, 50 kg polypropylene or cloth packaging, in accordance with Turkish Food Codex.
