Serving in all kinds of bakery products sector, Sürmeli; In the bakery sector, it is an ideal flour for making wood bread, Trabzon bread, Ata bread, rollar, cane and baguette type bread.
Applications: All kinds of bakery products, wood bread, Trabzon and Ata bread.
Ingredients: Wheat flour, antioxidant (ascorbic acid-E 300), fungal alpha amylase.
