It is used in all kinds of baklava and pastry.
It has high water lifting feature.
It provides easy opening and does not tear. Does not dry during processing.
The product does not edge. Once the dough is opened, it can withstand water.
The ideal color is obtained in pastries. It provides homogeneous cooking in the product.
There is no adhesion when the dough is placed on top of each other.
Provides easy absorption of oil and sherbet.
The product provides the desired crispyness.
Protein Min 13.5%
Ash Max 0.55%
Humidity Max 14.5%
Age Gluten Min 35.0%
Water Lifting Min 62.0%
Stability Min 10 min
Energy BU Min 140 cm m2
Packing Type 25-50 kg