Tubular Stone Based Bread Ovens; The furnaces with the lowest fuel consumption and the highest heat efficiency from the bread bakeries category. Unlike the cyclothermic heating systems in the BFO type furnaces, there is nocirculation fan .
Heat convection is not pure on the air ducts by means of a fan, but it is resistant to 600 Bar Pressure and is separated from the minerals circulating in special bundles of tubing in both ceiling and floor at each floor of the furnace. It is done with the help of water. In this way, natural circulation of heat is provided in the most efficient way. Partially filled with water, the pipes are exposed to combustion gases in the combustion chamber, and the water in the pipes is supplied to the cooking layers in a natural way (by evaporating). Thanks to these special design and steam generating units, the cooking balance and heat distribution are homogeneous.
In addition, heating cabinets are made with special fire bricks in our furnace furnaces and they are both extremely durable and can burn solid, liquid and gas fuels infinitely. Because heat insulation is made with special heat resistant concrete and rock wool, heat loss and fuel consumption is very low.
Oven cooking stones Turkey's first monolithic refractory company and is a member of the group of companies ÖZKÖSEOĞLU of REMS in the company, we produce our industry to provide the best results for their products.
According to the capacity of 9 m², 13.5m², 18 m² cooking area. Optionally, ARENA Fully Automated Robot Mount can be added to the system.