It is completely prepared with the domestic Aegean Region products, processed by observing the drain weight consistency and the products are processed in compliance with the EU regulations, The different package gammages are available,
Latin Name
Octopus Vulgaris
Filtration
40%
Packing Weight
200 g / 1000 g
Contents
Boiled Octopus (%40), Water, Salt, Acidity Regulator (Citric Acid E330), Preservative (Sodium Benzoate E211)
Origin
Turkey
Food Safety and Conservation Conditions
Conservation Condition: It had been produced in compliance with Turkish Food Codex, Conserve at +2°C to +4°C without damaging its original package, It is a ready-to-eat product, Consume cool, Consume in 7 days by storing the refrigerator environment after its package is opened, The allergen products such as the fishes, shells and cephalopods are processed in our plant,”
Shelf Life
90 Day
