Descriptions
✓ It provides better rooting of the plant with its organic matter and fulvic acid content and enriches the soil habitat.
✓ Use of fruit from harvest to harvest has a direct impact on fruit growth, color, sugar content and quality.
✓ Eliminates deformities in fruits.
✓ Calcium (Ca) supplement in its content helps to standardize the fruit peel and increase the strength and attractiveness of fruits in the market.
✓ No overdose. Overdose is appropriate for sudden growth.
✓ It has a very low salt index and has no burning.
✓ Prevents crust deformations, crunching and flower nose rot especially in vegetables.
| Content | |
| Total Organic Matter | 15% |
| Total Nitrogen (N) | 6% |
| Nitrate Nitrogen (NO3-N) | 4.3% |
| Ammonium Nitrogen (NH4-N) | 1.7% |
| Water Soluble Potassium Oxide (K2O) | 18% |
| Water Soluble Calcium Oxide (CaO) | 2.5% |
| Water Soluble Sulfur Trioxide (SO3) | 5% |
| pH | 4-6 |
Usage Dose
| PRODUCT TYPE | DROP (gr / acre) | FROM LEAVES (gr / 100 lt water) | |
| VEGETABLES | Tomato, pepper, peppers, cucumber, eggplant, melon, strawberry, watermelon, potato, onion, garlic, lettuce, spinach, cabbage, carrot, pumpkin, cauliflower etc. | 3000 | 250 |
| FRUIT TREE | Apple, pear, kiwi, orange, lemon, mandarin, peach, plum, apricot, cherry, olive, grape, pomegranate etc | 2500 | 250 |
| FIELD | Sunflower, cereals, sugar beet, tobacco etc. | 1500 | 200 |
| OTHERS | Flowers etc | 1500 | 200 |
| Bananas etc | 2500 | 200 | |
