✓ It provides better rooting of the plant with its organic matter and fulvic acid content and enriches the soil habitat.
✓ Use of fruit from harvest to harvest has a direct impact on fruit growth, color, sugar content and quality.
✓ Eliminates deformities in fruits.
✓ Calcium (Ca) supplement in its content helps to standardize the fruit peel and increase the strength and attractiveness of fruits in the market.
✓ No overdose. Overdose is appropriate for sudden growth.
✓ It has a very low salt index and has no burning.
✓ Prevents crust deformations, crunching and flower nose rot especially in vegetables.
|Total Organic Matter||15%|
|Total Nitrogen (N)||6%|
|Nitrate Nitrogen (NO3-N)||4.3%|
|Ammonium Nitrogen (NH4-N)||1.7%|
|Water Soluble Potassium Oxide (K2O)||18%|
|Water Soluble Calcium Oxide (CaO)||2.5%|
|Water Soluble Sulfur Trioxide (SO3)||5%|
(gr / acre)
(gr / 100 lt water)
|VEGETABLES||Tomato, pepper, peppers, cucumber, eggplant, melon, strawberry, watermelon, potato, onion, garlic, lettuce, spinach, cabbage, carrot, pumpkin, cauliflower etc.||3000||250|
|FRUIT TREE||Apple, pear, kiwi, orange, lemon, mandarin, peach, plum, apricot, cherry, olive, grape, pomegranate etc||2500||250|
|FIELD||Sunflower, cereals, sugar beet, tobacco etc.||1500||200|