The ambient where you control the humidity and the temperature is being called cold room which is isolated from outdoors to keep and to stock the food products for longer period.
Cold Rooms slow down the chemical enzyme reaction and prevent micro-organisms to live and to reproduce on the food products.
Design & Production
We analyze your needs according to the below criterias and design your Cold Rooms with our qualified technicians.
The product’s type and quantity which will be kept in the Cold RoomHeat coming from the ceiling, wall and flooringHeat coming from the lighting, defrost and the employers who work in the coldroomCold Room’s geographical position
To provide a healthy cooling the installation place of the evaporators has to be selected carefully.