It is used for making biscuits, wafers, cornets and cookies.
It provides a product with brittle structure.
Easy to take shape.
It provides ideal brightness and color in the product.
VALUES
Protein Min 7.5%
Humidity Max 0,65%
Ash Max 14.5%
Age Gluten Min 20.0%
Water Lifting Min 53.0%
Stability Min 3 min
Elasticity Min 160 mm
Max Resistance Min 250 BU
Packing Type 50 kg
