A compact oven with all the technology of Touch Line: direct steam with automatic setting, capacity of 4 trays, touch control panel with the possibility to store up to 240 recipes, delayed switching, rapid cooling of the cooking chamber, stackable, predisposition to manual and automatic washing. These are just some of the many features that come with this oven that will allow you to bake leavened products and fine pastries like bread products with the guarantee of excellent results.
Capacity: 4 Trays 600 x 400 mm
Voltage : 400 V 50/60 Hz
Power: 8,2 kW
Fan speed and direction : Two directioned one fan
Cabinet Temperature : 30 - 260 °C
Cooking Programmes : 240 - Each programme has 9 steps
Dimensions: 935 x 930 x 745 mm
Space between trays pans : 80 mm
Weight: 84 Kg
Direct humidification with 10 levels
