Descriptions
✓ It increases the cation exchange capacity (KDK) of the soil and helps the plant nutrients to be absorbed easily by plant roots.
✓ As a result of this broken layer, the plant nutrients in the bound state are released.
✓ In the loosening and breathing soil fauna, microbial activities are accelerated and beneficial microorganisms start to work in favor of the plant.
✓ It is necessary to use the plant in all development periods.
✓ Since it directly affects the physical and chemical structure of the soil, it is important to use it in all growth-development periods.
✓ It is a 100% organic product. As it has an organic certificate, it is suitable for use in organic agriculture.
| Content | |
| Total Organic Matter | 40% |
| Organic Carbon | 15% |
| Total Nitrogen | % one |
| pH | 4-6 |
Usage Dose
| PRODUCT TYPE | WITHOUT DROP (lt / decare) | FROM LEAF (cc / 100 lt Water) | |
| VEGETABLES | Tomato, pepper, peppers, cucumber, eggplant, melon, strawberry, watermelon, potato, onion, garlic, lettuce, spinach, cabbage, carrot, zucchini | one | 150-250 |
| FRUIT TREE | Apple, pear, kiwi, orange, lemon, mandarin, peach, plum, apricot, cherry, olive, grape, pomegranate etc | one | 150-250 |
| FIELD | Sunflower, cereals, sugar beet, tobacco | one | 150-250 |
| OTHERS | Flowers etc | 0.75 | 150-200 |
