Hard Wheat Flour
Usage Areas: Houses are suitable for making pastries and pastries, and ovens are also suitable for giving the amber wrapping of hard wheat, which is brighter and more vibrant to white flour.
Features: Since the quality of workability is not high due to the structure of hard wheat, it is suitable to be used in white bread flour. The bakery gives a faint yellow jade and shine through the eyes of the work and outside. It acts on bread flavor.
Label Info:
Protein: %10.5 min.
Ash : %0,70 – 0,80
Moisture Content : %14.5 max.
İşletme kayıt no: TR-03-K-006059
Index: Wheat flour; Vitamin C (E 330); Alma amylase.
Allergen warning: INCLUDING GLUTEN.
It should be stored in an enclosed, airy, cool and humid place and stored on a plastic grid.
Must be eliminated before use.
PRODUCED AS APPROPRIATE TO TURKISH FOOD CODE.
