Kidney Beans
With a kind of a culture of bean, it is usually in round or egg-shaped grains and white speckled beans. Kidney bean is grown in Nigde, Kayseri, Yozgat, Elbistan and Black Sea regions. The most important factor in kidney bean is hidden cracks, broken and separated grains. It needs to be whole-grain . In Mediterranean cuisine, it is the most widely used type of bean. Lowers cholesterol and runs the bowels. The amount of calcium is high. Legumes should be kept in cool, dry and airy places. It is recommended to keep dry legumes in cloth bag. Heat and humidity cause them have insecticides. The best storage condition is to keep in 5-10 º C and in relative humidity store environment 50-60 ºC.
