Özköseoğlu Matador ovens, which were launched 30 years ago and are still in use, break their records of durability and reliability with each passing day. The indirect heating gas duct technology used in these ovens ensures the most efficient use of energy while providing a healthy baking environment by preventing contact of smoke with products being baked.
With its powerful heating and steam system, Matador never cause performance compromises even in case of consecutive baking operations, and provides its users standard mass production conditions with best results in every baking process. Depending on capacity, the following dimension options are available: 5, 10, and 18 m². It is suitable for baking a wide range of products from loaves of bread to pastry products.