Descriptions
✓ Thanks to its special production technique, Nitrogen (N) in its content is a water-soluble type of nitrogen that can pass through the leaf stomas without wasting energy.
✓ Does not contain chlorine and salt index is very low.
✓ Since the combination of nitrogen is prepared in a balanced way, it can be mixed into any fertilizer water. Regular use certainly does not invoke kof fruit formation and diseases.
✓ When applied from the leaf, the leaf is absorbed by the cuticle and stored there. Nitrogen is released from this waxy layer in an orderly and stable manner and taken from the opened stomata in line with the plant needs.
✓ Especially when combined with potassium products, it provides sudden increases in fruit growth period.
20 LT
| Content | |
| Total Nitrogen (N) | 22% |
| Ammonium Nitrogen (NH4-N) | % 2nd |
| Urea Nitrogen (NH2-N) | 20% |
Usage Dose
| PRODUCT TYPE | WITHOUT DROP (lt / decare) | FROM LEAVES (kg / 1000 lt water) | |
| VEGETABLES | Tomato, pepper, peppers, cucumber, eggplant, melon, strawberry, watermelon, potato, onion, garlic, lettuce, spinach, cabbage, carrot, zucchini, cauliflower | 1-2 | 0,5-1 |
| FRUIT TREE | Apple, pear, kiwi, orange, lemon, mandarin, peach, plum, apricot, cherry, olive, grape, pomegranate etc | 2nd | 0,5-1 |
| FIELD | Sunflower, cereals, sugar beet, tobacco | - | 150 cc -200 cc |
| OTHERS | Flowers etc | - | 150 cc -200 cc |
