It is used for making all kinds of cakes and pies.
It's a strong flour.
Provides homogeneous pore structure.
It has high water removal rate.
It gives desired color and swelling property.
It provides the standard in the product.
The product can maintain its freshness under suitable conditions for a long time.
Protein Min 7.00%
Ash Max 0,65%
Humidity Max 14.5%
Age Gluten Min 29.0%
Water Lifting Min 57.0%
Stability Min 7 min
Elasticity Min 140 mm
Max Resistance Min 850 BU
Packing Type 25-50 kg