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  • Pastry and Pastry Flour
  • Pastry and Pastry Flour

Pastry and Pastry Flour

BEREKET UN LTD. STI.
  • Not Verified
  • Samsun / Turkey
  • Established 1975
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Description

It is used for making all kinds of cakes and pies.


It's a strong flour.

Provides homogeneous pore structure.

It has high water removal rate.

It gives desired color and swelling property.

It provides the standard in the product.

The product can maintain its freshness under suitable conditions for a long time.


VALUES


Protein Min 7.00%

Ash Max 0,65%

Humidity Max 14.5%

Age Gluten Min 29.0%

Water Lifting Min 57.0%

Stability Min 7 min

Elasticity Min 140 mm

Max Resistance Min 850 BU

Packing Type 25-50 kg

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