PEAS

     Peas are the predominant export crop in world trade and represents 40% of the total trade in pulses, The major exporting countries, excluding the EEC, are Australia, Canada and USA, Peas are among the four, important cultivated legumes next to soybean, groundnut and beans, Peas are cultivated for the fresh green seeds, tender green pods, dried seeds and foliage, Green peas are eaten cooked as a vegetable, canned or frozen while ripe, dry peas are used whole, solid or made into flour, In some parts of the world, dry peas (green or yellow) are consumed split as dahl, parched or boiled,    More Information