The most significant feature of rotary convection oven is that it ensures desired product quality by providing equal distribution of heat. The powerful steam ensures contact of product with steam at desired level.
It is preferred by pastry shops, restaurants, hotels, bakery cafés for its decorative look and ability to bake a wide range of products. It is fully made of stainless steel. The fermentation chamber at the bottom of oven ensures high quality fermentation of your products.