Descriptions
✓ Completely organic and obtained from vegetable raw material sources.
✓ Increases the amount of organic matter in the soil.
✓ It promotes better root formation by increasing the aeration property of the soil.
✓ It increases the water holding capacity of the soil.
✓ Stores water-soluble inorganic fertilizers in the root zone and releases the plant as needed.
✓ Maximizes cation exchange capacity of soil.
✓ Helps increase microorganism activities in soil.
✓ It neutralizes soils with acidic and basic properties and regulates the pH of the soil.
| Content | |
| Total Organic Matter | 40% |
| Organic Carbon | 15% |
| Total Nitrogen | 2.5% |
| Water soluble K2O | 7% |
| pH | 4-6 |
Usage Dose
| PRODUCT TYPE | WITHOUT DROP (lt / decare) | FROM LEAF (cc / 100 lt Water) | |
| VEGETABLES | Tomato, pepper, peppers, cucumber, eggplant, melon, strawberry, watermelon, potato, onion, garlic, lettuce, spinach, cabbage, carrot, zucchini | one | 150-250 |
| FRUIT TREE | Apple, pear, kiwi, orange, lemon, mandarin, peach, plum, apricot, cherry, olive, grape, pomegranate etc | one | 150-250 |
| FIELD | Sunflower, cereals, sugar beet, tobacco | one | 150-250 |
| OTHERS | Flowers etc | 0.75 | 150-200 |
