Seabass

• Calibration for any grade requested, 
• Can be produced as fresh and frozen
• Stocks are available throughout the year,
• Rich in omega-3 and protein,
• Can be packed in requested packagings in private labels,
• BRC, IFS, HACCP and ISO, GLOBAL GAP, certificates are available,
• Harvested fish are transported in 1,5 hour to processing and packaging plant without breaking the cold chain,

Specie: Dicentrarchus labrax 
IQF-fillets, IQF whole, IQF Gutted 

Calibration: 
Fillets            : 50-70g, 70-100g, 100-140g
Whole/Round : 200-300g, 300-400g, 400-600g, 600-800g,
                      800-1000g, 1000-1500g
Fillets Cut      : V-cut, Flicked cut, Butterfly cut, Standart cut