Volumetric dough divider, the newest dough processing technology, enables you to cut dough at desired weights without compressing and degrading it. Surfaces in contact with dough are made of stainless steel. Dough is volumetrically cut by vacuum action produced by piston’s cylindrical movement. Lubrication system is activated automatically, thus ensuring an extended service life for the machine. All surfaces are lubricated using food grade oils. Gram weight can be set automatically or manually.