DESCRIPTION
Obtained by grinding the stabilized whole white wheat in stone mills without separation its germ and bran. This flour is enzyme inactivated flour.
AREAS OF USAGE
Biscuits, bakery products
PACKAGING
25 Kg kraft bags
DESCRIPTION
Obtained by grinding the stabilized whole white wheat in stone mills without separation its germ and bran. This flour is enzyme inactivated flour.
AREAS OF USAGE
Biscuits, bakery products
PACKAGING
25 Kg kraft bags