The HELIOS model features evenly radiated heat and a static baking atmosphere. Baking on a stone slab has always been a sign of quality craftsmanship. Depending on the quantity and type of items to be baked, the constraints of layout and the existing floor space, the oven can be adapted precisely to your requirements.
Up to five stoves of different heights (160 mm, 200 mm) can be combined with each other. Each unit can be controlled individually, allowing you to directly influence how the baked goods appear by regulating the temperature and vapour production. You decide the size of the baking surface (0.24 m², 0.48 m², 0.96 m²) and whether the baking sheets should be loaded crossways or lengthways.
