Quality of bread directly depends on preparation and composition of dough along with baking. SYM series spiral kneaders shortens kneading time, and enables to obtain more homogenous dough. With two-speed spiral kneader, you can homogenously mix water, flour and other additives at first speed level while the machine will perform the main kneading function at second speed level. The machine can also be operated automatically and manually. The belt and pulley system ensures silent and smooth operation. Caster wheels ensure easy relocation of spiral mixer, and wheel lock mechanism ensures fixing machine safely.
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