Trout

• Calibration for any grade requested, 
• Can be produced as fresh and frozen
• Stocks are available throughout the year,
• Rich in omega-3 and protein,
• Can be packed in requested packagings in private labels,
• BRC, IFS, HACCP and ISO, GLOBAL GAP, certificates are available,
• Harvested fish are transported in 1,5 hour to processing and packaging plant without breaking the cold chain,

Specie: Dicentrarchus labrax 
IQF-fillets, IQF whole, IQF Gutted 

Calibration: 
Fillets            : 50-70g, 70-100g, 100-140g
Whole/Round : 200-220g, 220-240g, 240-260g, 260-280g,
                      280-300g, 300-350g, 350g +
Fillets Cut      : Butterfly cut, Standart cut