It is designed to wash wheat with water and to clean stones, soil, dust, chemical substances and bacteria inside it.
The product inlet valve located in the washing basin is adjusted forward or backward to determine the time period in which the product will remain in water.
While the wheat is cleaned with the lifting force of the water, foreign articles like stones settle down in water. Stone conveyors located in the bottom and working in opposite direction throw the stones into the stone pan where stones are thrown to the bucket with pressurized water.
Wheat which is washed and cleaned off stones and all powdered and chemical substances and bacteria pass to the wheat drying section. Wheat that comes to the drying section leaves off its water when the fast-rotating rotor hits the wheat to the sheets of the shutters, and the husk (outer sheath) of the wheat cracks and becomes readily peeled when wheat repeatedly hits the shutters. Since at facilities where there is a washing machine wheat is thoroughly cleaned, flour has a white appearance.
Water consumption is at a minimum ratio of ¼ according to the pollution percentage of the cereals. Stainless steel “AISI 304” models are available.
