It is used for making all kinds of bagels, pita, tandoor and village bread.
Suitable for general use.
It is used for making crispy style bagels and home bread.
It has the best water removal rate.
The dough is strong and easy to process.
Well colored and voluminous bagels can be produced.
The product in the plant has a uniform homogeneous pore structure.
Bulk products are obtained with good bulking.
Does not tire, provides the desired taste and standard product.
VALUES
Protein Min 10.5%
Ash Max 0,65%
Humidity Max 14.5%
Age Gluten Min 28.0%
Water Lifting Min 57.0%
Stability Min 5 min.
Elasticity Min 170 mm
Max Resistance Min 500 BU
Packing Type 25-50kg
