It is used in all kinds of bread making.
Thanks to the high water removal rate, more products are obtained.
It is tolerant to time and kneading.
Resistant to long-term fermentation conditions
The best yield is obtained with high stability and homogeneous ripening in the dough.
It improves product quality with its thin shell structure and smooth blade opening feature.
Excellent bread production is provided with its color, flavor and fullness.
The bread maintains its freshness and softness under suitable conditions for a long time.
It has its own natural flavor and aromatic bread.
It is suitable for the production of all types of bread and black bread in ovens.
Protein Min 10.5%
Ash Min 0.70-0.80%
Humidity Min 14.5%
Age Gluten Min 28.0%
Water Lifting Min 58.0%
Stability Min 6 min
Elasticity Min 120 mm
Max. Resistance Min 900 BU
Packing Type 50 kg