It is used for making home bread and pastry.
Produced for consumers who want products with a higher bran ratio.
It provides healthy, easy to digest and crisp breads due to its high bran content.
It has the best water removal rate.
The dough is strong and easy to process.
The product in the plant has a uniform homogeneous pore structure.
Bulk products are obtained with good bulking.
Does not tire, provides the desired taste and standard product.
VALUES
Protein Min 10.5%
Ash Max 0,65%
Humidity Max 14.5%
Age Glutan Min 27.0%
Water Lifting Min 61.0%
Stability Min 5 min
Elasticity Min 150 mm
Max Resistance Min 550 BU
Packing Type 25-50 kg
