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  • Whole Wheat Flour for Tandoori Bread
  • Whole Wheat Flour for Tandoori Bread

Whole Wheat Flour for Tandoori Bread

BEREKET UN LTD. STI.
  • Not Verified
  • Samsun / Turkey
  • Established 1975
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Description

It is used for making all kinds of tandoori and village bread.


Suitable for general use.

It is used for making home bread and pastry.


It provides healthy, easy to digest and crisp breads due to its high bran content.

It has the best water removal rate.

The dough is strong and easy to process.

The product in the plant has a uniform homogeneous pore structure.

Bulk products are obtained with good bulking.

Does not tire, provides the desired taste and standard product.


VALUES


Protein Min 10.5%

Ash Max 0,65%

Humidity Max 14.5%

Age Gluten Min 27.0%

Water Lifting Min 60.0%

Stability Min 5 min

Elasticity Min 150 mm

Max Resistance Min 550 BU

Packing Type 25-50 kg

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