It is used for making biscuits, wafers, cornets and cookies.

It provides a product with brittle structure.

Easy to take shape.

It provides ideal brightness and color in the product.

VALUES

Protein Min 7.5%

Humidity Max 0,65%

Ash Max 14.5%

Age Gluten Min 20.0%

Water Lifting Min 53.0%

Stability Min 3 min

Elasticity Min 160 mm

Max Resistance Min 250 BU

Packing Type 50 kg