Cultured White Cheese: This product is differed from classical cheeses by being economical and lighter compared to the classical white cheese and it is produced from cow milk, which does not require waiting and maturing in cold storage. This product is offered to sales with tin packages of 17 kg, 1 kg, 2 kg and 3kg, as well as plastic containers of 500 grams, 700 grams and 1000 grams.