oruçoğlu Hazelnut Oil is rich in E Vitamine (tocopherole), E vitamine not only maintains the normal operation of the reproductory and circulatory systems, it also displays protective effect against anemia by way of inhibiting the degradation of the red blood cells, It is ideal for use in both hot and cold foods, and in the salads as well, While containing the characteristic hazelnut aroma, it would become indispensible in the kitchens especially in baking cakes, and in the fries as well,