Knitted Cheese: Knitted cheese is a member of kashkaval cheese family and it s produced from cow milk by heating the clot and knitting the dough as braid in full automatic machines. This cheese is specific to Diyarbakır region and differs itself from the other cheeses with its salty taste, hard and white structure and by being toasted. This product is offered for sales with 350 grams vacuumed packages, as well as with 7 kg tins.