The Main Food For Those With Celiac Disease!

It is known that one out of every 100 people in Turkey has celiac disease. Slimini Gluten-Free Flour helps individuals with celiac disease maintain a healthy diet.  

People with celiac disease will no longer have to stay away from traditional tastes thanks to the Slimini Gluten-Free Flour developed specifically for celiac disease patients!

People who suffer from celiac disease must eat gluten-free food to stay healthy. The consumption of gluten can cause an adverse effect in intestinal cells and lead to serious health problems in these individuals.

Individuals who do not suffer from celiac disease, but react adversely to gluten might be suffering from non-celiac gluten sensitivity which has been classified recently. It is assumed that the harm caused by gluten in those suffering from this condition is not as severe as it is with celiac disease. However, the only treatment of either condition is a gluten-free diet.

CAN BE CONSUMED BY HEALTHY INDIVIDUALS ALSO.