Pastry and Wafer Flour

Just as in the production of pastry, the production of flour to be used for pastries requires mastery.

It has been developed according to the production of thin wafer and pastries which are easily spread without tearing up.

 

Ash % per DM	0,55%
Min Protein	12,5%
Ingredients	Wheat Flour, Antioxidant (E-300), Hemü-cellulose