An Apricot kernel is the seed of an apricot. Seeds or kernels of the apricot grown in central Asia and around the Mediterranean are so sweet that they may be substituted for almonds. The Italian liqueur amaretto and amaretti biscotti are flavored with extract of apricot kernels as well as almonds. Oil pressed from these cultivars has been used as cooking oil.

It is known for alternative cancer treatment.

Apricot kernels can sometimes be strong-tasting and bitter. They feature in recipes for apricot jam, and Italian amaretto cookies. 

Many are familiar with the nutritional benefits of eating apricots. Its high mineral content assists those with anaemia, asthma, tuberculosis and bronchitis.However, not many are familiar with the health benefits of apricot seed or kernel. Although surrounded with controversy on its claim to cure cancer, the overall benefits outweigh the underlying fear of eating apricot seeds.Just like pomegranate and dates, eating apricot seed is very common and popular in the Middle East and considered one of their traditional and herbal medicine.