Features
It can be used in all kinds of bread making, especially for black bread bakery and bakery products.
Humidity (%): 14,5 max
Protein (%): 10.5 min
Gluten (%): 29 Min
Ash (%): min 0,70-max 0,80
Contents
Wheat flour
Antioxidant (Ascorbic acid E 300)
Packing
50 kg polypropylene sack
Storage Conditions Shelf Life
It should be stored on the grill without opening the packaging, protected from sunlight, in places free of foreign odor, in damp and cool places. Low relative humidity (less than 65%) and shelf life of 6 months at the appropriate temperature (22-25C).
