Standard product for making soft bread.
Intended use: Hamburger and toast bread, sandwiches and breakfast soft breads.
Ingredients: Wheat flour, antioxidant (ascorbic acid-E 300), fungal alpha amylase and various enzymes.
Organoleptic properties
Odor and aroma: Specific odor and aroma
Color: Unique white color
Structure: It has a unique fluid and powder structure, homogeneous appearance and does not contain bleaching and preservatives.
Ash (in dry matter): 0.52% (max.)
Protein (in dry matter): 11.5% (min.)
Packaging shape:
In accordance with Turkish Food Codex, in 25 kg craft packaging
