It contains pasteurized cow's milk, rennet, cheese culture, calcium chloride yeast (CacL2) and salt (NacI). It contains at least 45% milk fat and at most 10% salt in dry matter. Store in cold at + 4˚C. Production date, expiry date, lot number and serial number are on the packaging. Must be consumed before the last consumption date.
Allergy Warning: Contains milk and dairy products (including lactose). Country of origin Turkey
