Used for all manner of village bread, large thin float bread, flatbread, pancake.
CHARACTERICTICS
More products are obtained because of high water absorption rate.
Adheres to the tandoori easly.
Obtaining to the volumed product.
It’s easy to roll out dough and untearable.
Dry-free
Gives vivid and bright colours.
Remains fresh during long duration and non-staling.
Provides standard product.
Contains Gluten.
Type : Special Purposed Wheat Flour
Ash (in miles) : % 1,1 Max.
Protein (in miles) : % 10 Min.
Moisture : %14,5 Max.
PACKAGE OPTIONS
In 50 kgs, 25 kgs, 15 kgs and 5 kgs of polypropylene packages
