Used for all manner of filo pastry, mille-feuille and roll out products in the manufacturing shops and homes.
CHARACTERICTICS
More products are obtained because of high water absorption rate.
It produces a though and a resistive dough which has high elastic quality.
It’s easy to roll out dough and untearable
Pores inside the dough are small and well ordered
Oven spring in good form
Obtaining to the volumed product.
Dry-free
Gives vivid and bright colours.
Remains fresh during long duration and non-staling.
Provides standard product.
Contains Gluten.
Type :
Special Purposed Wheat Flour
Ash (in miles) : % 0,57 Max.
Protein (in miles) : % 10 Min.
Moisture : %14,5 Max.
PACKAGE OPTIONS
In 50 kgs and 25 kgs of polypropylene packages
