It’s a special product that is used for the production of pita, lavash, quickbread with ground meat layer on top and very thin turkish pizza covered with seasoned minced meat and onions at restaurants, bakery, kebeb shop, steak tartar a la turca makers, doner/wrap makers and pita/bakery Works.
CHARACTERICTICS
More products are obtained because of high water absorption rate.
It’s easy to roll out dough and untearable.
No shrinkage and rubbering.
Dry-free.
Gives vivid and bright colours.
Remains fresh during long duration and non-staling.
Provides standard product.
Contains Gluten.
Type :
Special Purposed Wheat Flour
Ash (in dry basis) : % 0,60 Max.
Protein (in dry basis) : % 10,50 Min.
Moisture : %14,5 Max.
PACKAGE OPTIONS
In 50 kgs and 25 kgs of polypropylene packages
